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Dates With Sesame Seeds |
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Ingredients -
350 g. blanched almonds |
1. Fry the almonds in little
until golden brown, then spread them on absorbent kitchen towels for a few
minutes to absorb any excess oil. 2. Dry roast the sesame seeds for a few minutes in a small heavy based frying pan until they are brown, stirring constantly. Spread sesame seeds on a cookie sheet to cool. 3. Using a sharp knife slice the dates almost in half and remove the stones. Stuff each date with an almond, press gently to close, and roll in sesame seeds. Arrange in single a layer on a silver tray. 4. Serves 8-10 persons. |