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Flafel |
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Ingredients 2 c. dried fava
beans or chick peas |
1. Soak the bean or chickpeas in water overnight. Drain.
( If you use fava beans
that are not skinless, remove the skins now.) 2. Place the beans or chickpeas in blender and blend to a fine paste. 3. Add the onion, parsley, egg, garlic, coriander, cumin, cayenne, baking soda, salt and pepper. Mix well in the blender. 4. Transfer the mixture to a bowl and keep aside for 1\2 an hour. 5. Heat oil in a deep fryer to medium high. Drop carefully a tablespoon full of paste into the hot oil. Fry to a golden color, turning once or twice. 6. Remove from oil with a slotted spoon and place on absorbent kitchen paper. 7. Serve hot with Tahini or wrapped inside pita bread with garlic chutney and lettuce. makes 30- 35 balls. |