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Chinese-Style Rice |
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Ingredients - 2
3/4 cups long-grain white rice or brown rice
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1. Put
the rice in a sieve and wash it thoroughly under cold tap until the
water runs clear. Drain in a colander and let it
stand for a minute or two. 2. Place rice and water (4 cups for white rice and 5 cups for brown rice) in a large pot. Bring to boil, cover and simmer over very low heat for about 18-20 minutes for white rice and 30-35 minutes for brown rice, or until water is absorbed and steam holes appear on surface. 3. Fluff the rice with a fork and spread in a tray. Cool the rice completely, covered with plastic wrap or aluminum foil and chill at least 10-12 hours. |