Veg. Fried Rice - Chinese Main Course

Veg. Fried Rice

Ingredients

Rice     750 gms.
Butter 2 ½ tbsp.
Fresh green peas   125 gms
Sliced mushrooms 125 gms.
Soya sauce 2 tbsp.
Pickled cucumber (gherkins) 25 gms.
Chopped French beans 100 gms
Spring Onion stalks 2 chopped
Chopped large onion    1no.
Sesame seed (til) 2 tsp.
Soya sauce 1 tbsp.
Oil 5 tbsp.
Salt to taste

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.

2.Cook for 3-4 minutes.

3.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.

4.Add boiling water (1½ litres). Stir and bring to boil.

5.Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.

6.Serve in a well-heated dish.