Ingredients
- 350 g. peeled
prawn
- 1 tbsp. lemon juice
- 3\4 cup freshly made chicken stock
- 1\4 tsp.
salt
- 1\4 tsp. Chinese salt
- 1\2 tsp. white pepper
- 1 tbsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. cornflour
- 1\2 tsp. garlic paste
- 10 water chestnuts
- 2 spring onions, slice thinly
- 1 tbsp. ketch up
- 1\2 tsp. sugar
- 1 tsp. hot sauce
- 1\4 cup oil |
1.Marinate the prawns with lemon juice, 1\4 teaspoon salt and 1
teaspoon soy sauce for an hour.
2. Mix the corn flour, salt, Chinese salt soy sauce, white pepper, vinegar and
chicken stock in a small sauce pan. Stirring constantly, bring to boil and simmer for 4-5
minutes. Keep hot.
3. Heat oil in a wok add garlic paste and stir fry for few seconds, add spring
onions, water chestnuts and prawns. Stirring frequently, fry the vegetables and prawn for
2-3 minutes.
4. Pour the sauce, ketch up, sugar and hot sauce over it and stir fry for 1 minute.
Adjust the seasoning.
5. Transfer to a heated Chinese Iron serving dish (For sizzling)
5. Serve with plain or fried rice.
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