Home
 

 

 Cooking with B.J
                     

Back to Pakistani Cookery
 

Mixed bean Salad
 

Ingredients

-1 cup canned kidney beans, drained
- 1 cupcanned chick peas, drained
- 1 cup canned yellow wax beans drained
- 1 cup canned green beans, drained
- 1 medium onion, chopped
- 1 medium green pepper chopped
- 1 tomatoes chopped
- 2 green chilies, finely chopped
- 1\4 cup vinegar
- 1/4 cup vegetable oil
- 1 tbsp. sugar
- 1/2 cup coriander leaves, chopped (optional)
- salt and pepper to taste
 

 1. Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl.
2.  Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well.
3. Season with salt and salt. Cover and refrigerate for at least 5 hours.
4. Just before serving, add coriander leaves, if using, stir gently.