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Imli Ki Meethi Chutney
Sweet tamarind chutney
 

Ingredients

- 150 gm soft tamarind (pitted)
- 300 ml water
 -300 gm fine sugar
 -1\2 tsp. red chili powder
 -2 tsp cumin (zeera)
 -1\4 tsp. salt

 1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
3. Store in an airtight container, in refrigerator. This chutney stay fresh for two weeks in the refrigerator.
Note: This sweet chutney can be used in various dishes as a topping e.g. Dahi Bare, fruit chat.