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Kalakand

Ingredients

-1 tin Milkmaid (condensed milk)
-1/2 kg Paneer
-3-4 Elaichi (powdered)
-2 tbsp. Full cream milk powder
-1 Silver leaf

2.  Add milkmaid and mix, heat the mixture in a thick-bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick. Remove from fire and spread onto a greased top with silver leaf.

3.  Cool and cut into desired shapes.