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 Mango Milk Shake

Ingredients

- 1cup fresh or frozen mango pulp, chilled
- 1\2 tsp. vanilla extract
- 2 cups milk, chilled
- 3 cups vanilla ice cream

1. Place mango pulp, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream, with the motor running, add remaining milk and blend, until it is thoroughly mixed.
Pour the shake into the glasses with a straw. Serve immediately.
Serves: 4
Note: Fresh mangoes may not be available in winter. You can always store Mango pulp during the season. These days super markets also sell frozen mango pulp.