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Mango Squash(1) |
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Ingredients -
2 kg mango pulp |
1.
Place mango pulp and water in a blender and blend well. Keep aside in a
glass bowl. 2. Boil 2 cups of water and sugar in a saucepan. Simmer about 15 minutes or until thick syrup is formed. Put aside to cool. 3. Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in sterilized glass bottles. 4. To serve, Add some crushed ice to the individual glasses, pour 4-6 tablespoons of the juice and dilute to taste with cold water. |
