Ingredients
-50 g Chaar
Magaz
-50 g Khashkhash
-Suagr to taste
-11 almonds
-1/2 litre milk
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1. Soak all the ingredients except sugar overnight.
2. Peel almonds.
3. Grind everything separately to a fine pulp.
4. Use a thin seive to separate the pulp from the juice.
5. Mix it with milk and sugar and shake it well.
Note: Some people like it even with pulp so you could try it both ways.
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