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Dal Palak |
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Ingredients - 2 bn Spinach- 1 bn Fenugreek leaves (Methi) - 1/4 kg. Masoor ki dal - 100 g Blanched, diced tomatoes - 1\4 cup oil -1-inch piece ginger - 3 Garlic cloves - 1/2 ts Turmeric powder - 2 sm Onions; minced - 1 ts Ground cumin seeds - Salt; to taste - Chili powder; to taste |
Wash and soak dal in water for a couple of hours.
Heat oil and sauté onion, ginger and garlic till soft.
Add rest of the
ingredients along with the dal and a little water. Cover tightly and cook over a low
fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire
and pour 5 tablespoons of ghee
over top before serving. Serve with Nan. |
