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Garlic Chicken |
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Ingredients -3 tbsp. Garlic
(finely chopped) |
1. Heat a large skillet with 2" of vegetable oil until hot.
2. Shake wings in all-purpose flour and fry until golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2-tbsp oil, leaving the browned bits on the bottom of the skillet. Add 3-tbsp finely chopped garlic to the oil and cook until soft, but not brown. Add ¾-cup dry, sherry into the skillet and scrape up the brown bits remaining. Add ½-cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker. 3. Adjust seasoning with salt and pepper. |
