 |
Home |
Hareesa |
|
Ingredients - Meat 1 Kg (
chicken , beef or mutton but preferably beef) |
1. Soak the wheat or gaihun in water for seven to eight hours. In a
broad pot add wheat, salt and 1 1/2 liter water and cook it on medium flame till tender. 2. Take another pot, add meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder & tomato puree and cook it till tender (add 2 to 3 glasses of water in case of beef or mutton). 3. When the meat is tender then use a chopper to obtain haleem like consistency, however, the traditional method is the use of Ghotna. 4. Then add tender wheat & stock and cook the mixture till it is thick. 5. Heat oil/ghee in a pan and fry the onions till golden brown, pour it on the Hareesa as a decoration. 6. Serve it with lime, chopped green chilies, sliced ginger and garam masala Powder. This dish goes best with Nan |
