Home
 

 

 Cooking with B.J
                     

Back to Pakistani Cookery

Pai
Lamb Trotters
Recipe contributed by Ambreen Imran (Lahore)

Ingredients

- 6 pai
- salt according to taste
- 1 tsp haldi
- 1tsp chili powder
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1/2 cup cornflour (starch)
- 1 onion

- Fry onions in oil till they are golden.
- Add all the ingredients to it except cornflour.
- Then add about 8 glasses of water and leave on very low heat to tenderize.
- When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to
avoid lumps.
- Garnish with fresh dhuniya, green chili and ginger.
- Also sprinkle some garam masala for additional spicy taste.

This dish goes best with  Nan