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Broasted Chicken |
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Ingredients - 1 Chicken
with skin, cut into 8 pieces, or 8-10 drum stick |
1. Put the chicken a large bowl, add lemon and one teaspoon of salt
and rub it all over the chicken pieces. Cover and marinate for at least 3 to 4 hours or
overnight in a refrigerator. 2. Mix 1\2 teaspoon of salt and rest of the ingredients, except oil. Place the coating mixture in a plastic bag. Put one piece at a time in the bag and shake it to coat the mixture. Arrange the coated chicken pieces in a single layer on a cookie sheet. 3. Deep fry the chicken in an electric deep fryer. Follow the manufacturer's instruction. Alternatively fry the chicken in a deep fryer over high heat. Fry to a crisp golden color. Remove from the oil and place on an absorbent kitchen paper. Serve hot with French fries and garlic chutney |
