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Chicken Drumsticks

Ingredients

Marinade :
- 8-10 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
Coating Mix :
- 1/2 cup plain dried bread crumbs
- 1/2 cup finely chopped corn flakes
- 2 tbsp. sesame seeds
- 1/2 teaspoon salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. red chilli powder
- 1 large egg, lightly beaten
- 4 tbsp. milk
- 8 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
- 3 tablespoons melted butter

1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
3. Dip the drumsticks in the egg mixture, then shake in the bag to coat.
4. Preheat the oven to 450 degrees. Grease a baking sheet.
5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
6. Bake for 25 to 30 minutes.
7. Serve immediately.