Ingredients
- 2 KG
boneless chicken
- 2 tbs. ginger paste
- 2 tbs. red chili powder
- 1 tsp. black pepper powder
- 1 tsp. Ajinomoto
- 8 tbs. soya sauce
- 2 tsp. chili sauce
- 4 tbs. white vinegar
- 500g Yogurt
- 10 tbs. corn flour
- 1 tsp. chat masala
- Oil for deep frying
- Salt to taste
FOR CHUTNEY:-
- 1 cup fresh chopped coriander
- 8 green chilies
- 1 tsp. zeera powder
- 3 cloves of garlic
- 1/2 tsp. salt
- 4 tbs. Imli paste
- 4 tbs. tomato ketchup
- 1/4 cup water |
1. Cut the chicken into 5cm long and 3cm wide pieces.
2. In a bowl mix the chicken with all the other ingredients.
3. let it marinate for about 4 hrs.
4. After marinating, deep fry the chicken.
FOR CHUTNEY:-
In a mixer add all the ingredients and grind it to paste.
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