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Stuffed Purri
Recipe contributed by Abeer Qureshi (Karachi)

Ingredients

-  2 cup flour
-  3/4 cup water
-  1/4 tsp soda bicarbonate
-  2 tblsp liquid milk
Filling
-  2 cup mashed potato
-  1/2 cup chopped onion
-  1 tsp crushed garlic
-  1 tblsp chopped corainder
-  1/2 tsp chopped green chilli
-  2 tblsp oil
-  1/2 tsp whole cumin
-  oil for fry
-  Salt to taste

 1. Combine flour with bicarbonate, salt, water and milk, knead untill smooth and homogeneous dough.
2. divide dough into walnuts size balls , arrange in tray.
3. Fry onion and garlic in oil, add green chilli, parsley,
potato,cumin,and salt, stir over low heat for 10 minutes .
4. Fill dough with filling , shape and fry in oil, serve hot.