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Ingredients - 1 tsp. baking powder - 1\4 tsp. salt - 175 g. butter, softened - 175 g. sugar - 1 tsp. vanilla essence - 3 eggs, beaten - 100 ml milk - 2-3 thin slices citron peel |
1. Grease an 8 inch round cake tin. 2. Sift the flour, salt and baking powder into a bowl. Cream the butter and sugar together until pale and fluffy, then beat in vanilla essence. Add the eggs little at a time, beating well after each addition. 3. fold in the sifted flour and milk with a metal spoon, (don't over fold). 4. Turn the mixture into the tin and sprinkle the citron peel on the top of the cake. Bake at 350F (180C) mark 4 for 35-40 minutes or until a skewer inserted in the centre comes out clean and dry. Turn out and cool on a wire rack. |