 |
Home |
|
|
 |
|
No-Bake Chocolate Pie |
|
Ingredients - 1/4 cup unsalted butter, cut into pieces, room temperature - 11\2 cups chocolate biscuit crumbs For Filling: - 175 g. semisweet or bitter sweet chocolate, chopped - 30 g. unsweetened chocolate, chopped - 1\2 cup whipping cream - 450 g. packages cream cheese - 1 1\4 cup icing sugar - 1 1\2 tsp. vanilla extract |
Make Crust: Melt butter in a saucepan over moderate heat, add crumbs and stir until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of 9-inch diameter spring form pan. Make filling: 1. Place both chocolates and cream in a heavy based saucepan. Stir over medium-low heat until melted and smooth. Keep aside to cool until warm. 2. Beat together cream cheese, powder sugar and vanilla extract in a large bowl until well blended. 3. Beat in chocolate mixture. Spoon filling into prepared crust, smooth top. Cover and chill at least 6 hours or overnight. Garnish with whipped cream and grated chocolate, if desire. Serves: 8
|